22 thoughts on “Olive Oil Tuesday”

      6. We already know many ways to process our garden produce. The bestest thing this year was rosella – bumper harvest, so we’ll have ‘hibiscus’ tea for a long, long time.
        Purrseidon

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      1. I’ve read a couple of books on the Mediterranean diet, and follow it somewhat. So I’ve had olive oil around for years. The only butter we use is organic butter blended 50/50 with Extra Virgin Olive Oil. SO delicious! Tell your mom, maybe she’d like to give it a try! 😊

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      2. Will do, Ms. Lisa! We always have butter around and I know that when she makes pie crust, she uses half butter, half congealed coconut oil, so she might do this for other things. Do you have your own olive tree? We have coconut trees.
        Purrseidon

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      3. I do NOT have my own olive tree! But I have been to a place that grows olive trees and they press their own oil and bottle it. So I got to see the process. That was cool 😎 Have you ever had a coconut from your coconut tree? 🌴🥥

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      4. Ms. Lisa, you’re so fortunate to have experienced such excitement as olive trees and making of the oil!!! And yes, we’ve been harvesting our own coconuts, avocados, etc. for years. Right now, we’re mainly harvesting rosella.
        Purrseidon

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